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  Mary Mother of the Church

Catholic Parish Ivanhoe
 

Calendar, Special Notices, & Forthcoming Events

PARISH WEEKLY CALENDAR


Saturday 4 December (Advent feria)

9.15am       Mass at Mother of God

9.45am       Confessions at Mother of God

5.30pm      Confessions at St. Bernadette’s

6.00pm      Vigil Mass at St. Bernadette’s


Sunday 5 December (Advent 2)

9.00am       Mass at Mother of God

10.30am    Mass at Mother of God

 

Monday 6 December (St. Nicholas)

7.30pm Baptism Preparation at Mother of God


Tuesday 7 December (St. Ambrose)    

9.15am Mass at Mother of God

4.15pm Meditation Group at Mother of God


Wednesday 8 December (Immaculate Conception)                                     

9.15am Mass at St. Bernadette’s

10.15am Rosary & Funeral Mass  for Virginio Sibillin at St. Bernadette’s


Thursday 9 December (Advent feria)               

9.15am Mass at Mother of God

9.45am Liturgy Group


Friday 10 December (Advent feria)               

9.15am Mass at St. Bernadette’s 

11.30am End of Year School Mass at St. Bernadette’s


Saturday 11 December (Advent feria)

9.15am Mass at Mother of God

9.45am Confessions at Mother of God

5.30pm Confessions at St. Bernadette’s

6.00pm Vigil Mass at St. Bernadette’s


Sunday 12 December (Advent 3)

9.00am Mass at Mother of God

10.30am Mass at Mother of God

 

 

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Men’s Group End of Year BBQ at Mother of God. Friday 3 December 7:30pm

All men of the Parish welcome. $15 & BYO drinks. Must be fully vaxed. For info & booking eugene@yoke.com.au

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Parish Climate action Group


A vegetarian recipe for your week:


As Christmas approaches, we tend to be planning meat-rich dishes for our joyful celebrations. During Advent, then, because we know meat is not as sustainable, we could sometimes make vegetables the star of our meal. Here’s a simple vegetarian Zucchini Slice recipe that will feed 4 to 6. It’s easy and popular with children. Mix together 1 large grated zucchini (350-400g), 1 finely chopped onion, 1 cup grated cheese, 1 cup of milk, 3 lightly beaten eggs, ½ a cup of oil, 1 cup of self-raising flour, pepper and salt to taste. Pour into a dish and top with slices from 1 tomato or some halved cherry tomatoes and sprinkle with chopped basil. Bake 40-45 minutes in a moderate oven till lightly browned. Serve with salad.

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